Mojito Blanco
The ultimate drink for those who love mint and lime! This variation on a classic mojito uses a blanco or silver tequila instead of the classic rum.
Ingredients
- 1.5 oz Blanco Tequila
- 1 lime worth of juice
- 5 mint leaves
- 2 tsp cane sugar
- 6 oz mineral water
Instructions
- Add lime juice, mint leaves, cane sugar, and splash of minearl water to a highball glass.
- Muddle ingredients in glass. Work ingredients enough to dissolve sugar, but not so much that the mint gets destroyed.
- Add plenty of ice to the glass.
- Pour in tequila.
- Add in remaining mineral water and mix.
- Garinsh with extra mint and lime wedge.
Notes
Replace tequila with rum for traditional mojito.
Use Topo Chico mineral water, your taste buds will thank you.