Dutch Baby
Have you ever found yourself wishing that a pancake, a crêpe, and an omelette had a baby? Well then, you are in for a treat.
Equipment
- 10" Cast Iron Skillet
- Blender
Ingredients
- ½ cup whole milk
- ½ cup all-purpose flour
- 2 eggs
- 1 tbsp vanilla extract
- 2 tbsp sugar
- 1 tsp salt
- 3 tbsp unsalted butter
- 1 lemon
- powdered sugar
- maple syrup
Instructions
- Add milk, flour, eggs, vanilla, sugar, and salt into a blender. Pulse until completely smooth. Rest in fridge for 30 min.
- While batter is resting, place a 10" cast iron skillet in the oven and pre-heat to 450°.
- Once temp is reached, take skillet out of the oven and melt butter in it. Pour in batter and return to the oven. Cook for 15-20 min or until golden brown.
- Garnish with a squeeze of lemon, powdered sugar, and maple syrup.
Notes
Make sure you use a blender to make a very smooth batter, this is important. As is the rest time. Resting allows the flour to fully hydrate.
If you don't have a 10" cast iron skillet, that's okay. Go buy one. Really. Get one. They are incredible.