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May 18, 2025
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Steak au Poivre

Jeremy Whitelaw May 20, 2021May 20, 2021

One of the most basic fundamentals of French cooking: a pan sauce. Tasty and decadent. Don’t let the simplicity of this dish fool you. Few ingredients combined correctly can become more then the sum of their parts, gestalt. The traditional cut of beef for this dish is the ever popular filet. While the filet is […]

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