Skip to content
  • Recipes
  • About
  • Contact
  • Podcast
  • Links
  • Meh

TKW

The Kitchen Whitelaw

September 23, 2023
  • Recipes
  • About
  • Contact
  • Podcast
  • Links
  • Meh

Search Field

  • Home
  • Recipes
  • Sausage Gravy

Buttermilk Biscuits

Cannelés

  • Pork
  • Recipes

Sausage Gravy

Jeremy Whitelaw May 12, 2021May 12, 2021
Jump to Recipe Print Recipe

This recipe was a hot minute in coming along. It’s a collaboration with one of the preeminent modern southern cooking dynasties of the twenty first century. This trailblazer reached out to all corners of the earth to bring together the secret ingredient in this recipe: soy sauce. That’s right, the sauce of soy. Thank you Mr. Matt Farr for bringing this salty, umami gem to the recipe.

Also, get you some Reload Rub Double Action. Put it on anything pork.

For real tho, this simple one pan recipe comes together in a hurry. Most of the cook time is just watching and the occasional stir, with lots of free smells. Give it a try and drop me a line on how it goes!

This recipe goes great with buttermilk biscuits, just saying.

Sausage Gravy

Are you looking to gain weight? Bulk up? Add those winter pounds on? Boy do I have a recipe for you. The literall embodiment of "just one more bite".
Print Recipe Pin Recipe
Cook Time 35 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1 lb hot sausage
  • 2 tbsp Reload Rub Double Action
  • 1/3 cup all-purpose flour
  • 3 cup whole milk
  • 1 tbsp soy sauce
  • 2 tsp chili powder
  • 2 tsp smoked paprika
  • salt and pepper to taste

Instructions
 

  • Heat a 12" skillet over medium heat. Add sausage and break up with spatula. Brown sausage on all sides and season with the Reload Rub Double Action.
  • Sprinkle the flour over the browned sausage and mix. The flour and rendered sausage will form a roux in the pan, helping to thicken the gravy later. Cook flour mixture for 1-2 min.
  • Slowly stream in milk while stirring the mixture. Be sure to scrape the bottom of the pan to release any fond that has formed. Raise heat to medium high while continuing to mix. Once mixture comes to a simmer, reduce heat to medium low and stir occasionally.
  • Add in soy sauce and additional seasoning, stir to combine.
  • Continue cooking and stirring for 8-10 min, or until desired thickness is achieved. The longer it cooks, the more it reduces and thickens. Serve warm.

Notes

The recipe call for hot sausage, use hot sausage. The recipe won’t finish hot. The hot sausage just has more flavor.
Keyword gravy, sausage

Share

Facebook
Twitter
Pinterest
LinkedIn
Tagged breakfast gravy sausage sausagegravy

Recent Posts

  • Maple Espresso Spare Ribs
  • Roast Chicken & Vegetables
  • Dutch Baby
  • Steak au Poivre
  • Cannelés

Average Rating

5 Star
100%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%
5.00
(Add your review)

One thought on “Sausage Gravy”

  1. Jeremy Whitelaw says:
    May 13, 2021 at 6:04 pm

    Such a great recipe from such a great guy!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post
  • Dessert
  • Recipes

Cannelés

Jeremy Whitelaw May 18, 2021

Cannelés de Bordeaux. A classic French pastry from, you guessed it, Bordeaux. Guess they do more then just play with grape juice overhear there. These pastries have a crispy hardened sugar exterior and a custardy interior. Rum and vanilla forward. These shot glass sized desserts are a must try! This recipe is very basic for […]

Related Post

  • Beef
  • Recipes

Steak au Poivre

Jeremy Whitelaw May 20, 2021May 20, 2021

One of the most basic fundamentals of French cooking: a pan sauce. Tasty and decadent. Don’t let the simplicity of this dish fool you. Few ingredients combined correctly can become more then the sum of their parts, gestalt. The traditional cut of beef for this dish is the ever popular filet. While the filet is […]

  • Bread
  • Recipes

Taco Bread, a.k.a. Tortillas

Jeremy Whitelaw May 2, 2021July 19, 2021

Wanna make the best tacos of your life? Empanadas to go crazy over? Breakfast burritos that will have all of the ladies asking to stay the night? Homemade tortillas are the key. A fresh loaf of that good-good taco bread. This quick (sort of) and simple (sort of) recipe will have making fresh slices of […]

  • Chicken
  • Recipes

Roast Chicken & Vegetables

Jeremy Whitelaw June 11, 2021June 11, 2021

With a simple recipe like this, one thing is important beyond all else: quality ingredients! Obviously the biggest ingredient here, the elephant in the room, is the chicken. The most important ingredient in this dish. I went to my local Meat Market and got the best of the best. The folks at Simpsons Meats have […]

  • Facebook
  • Instagram
  • Podcast
Copyright © 2023 TKW. All rights reserved. | Theme: Blook By Themeinwp. | Powered by WordPress