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TKW

The Kitchen Whitelaw

May 14, 2025
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Pam: Oh, I-I can help, starting dinner if you need it.

Jan: Oh no, no, no, it’s just the Osso Bucco needs to braise for about three hours. Everything else is done!

Pam: Three hours from now or three hours from earlier, like 4 o’clock?

Jan: You know, Pam, in Spain, they often don’t even start eating until midnight.

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