Pam: Oh, I-I can help, starting dinner if you need it.
Jan: Oh no, no, no, it’s just the Osso Bucco needs to braise for about three hours. Everything else is done!
Pam: Three hours from now or three hours from earlier, like 4 o’clock?
Jan: You know, Pam, in Spain, they often don’t even start eating until midnight.