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The Kitchen Whitelaw

June 14, 2025
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Author: Jeremy Whitelaw

  • Pork
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Maple Espresso Spare Ribs

Jeremy Whitelaw August 2, 2021August 2, 2021

Breakfast is such a unique meal. Really anything goes. But, meats and sweets go together really, really well. That was the inspiration for this recipe. Bringing all the flavors you know and love together. So lets jump into these Maple Espresso Pork Ribs and Grill On! Ran up to my local Walmart and grabbed a […]

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  • Chicken
  • Recipes

Roast Chicken & Vegetables

Jeremy Whitelaw June 11, 2021June 11, 2021

With a simple recipe like this, one thing is important beyond all else: quality ingredients! Obviously the biggest ingredient here, the elephant in the room, is the chicken. The most important ingredient in this dish. I went to my local Meat Market and got the best of the best. The folks at Simpsons Meats have […]

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  • Dessert
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Dutch Baby

Jeremy Whitelaw May 27, 2021May 27, 2021

Sweet dreams are made of this. Travel the world and the seven seas. Everybody’s searching for something. That “something” is a Dutch Baby. Congratulations, you’ve found the pot of gold at the end of the rainbow. Turns out it was a cast iron skillet all along. The art of the Dutch Baby is as ancient […]

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  • Beef
  • Recipes

Steak au Poivre

Jeremy Whitelaw May 20, 2021May 20, 2021

One of the most basic fundamentals of French cooking: a pan sauce. Tasty and decadent. Don’t let the simplicity of this dish fool you. Few ingredients combined correctly can become more then the sum of their parts, gestalt. The traditional cut of beef for this dish is the ever popular filet. While the filet is […]

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Cannelés

Jeremy Whitelaw May 18, 2021May 18, 2021

Cannelés de Bordeaux. A classic French pastry from, you guessed it, Bordeaux. Guess they do more then just play with grape juice overhear there. These pastries have a crispy hardened sugar exterior and a custardy interior. Rum and vanilla forward. These shot glass sized desserts are a must try! This recipe is very basic for […]

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  • Pork
  • Recipes

Sausage Gravy

Jeremy Whitelaw May 12, 2021May 12, 2021 1

This recipe was a hot minute in coming along. It’s a collaboration with one of the preeminent modern southern cooking dynasties of the twenty first century. This trailblazer reached out to all corners of the earth to bring together the secret ingredient in this recipe: soy sauce. That’s right, the sauce of soy. Thank you […]

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  • Bread
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Buttermilk Biscuits

Jeremy Whitelaw May 11, 2021May 12, 2021 5

These biscuits aren’t for the faint of heart. While the layers may be flakey and buttery, they are substantial. Perfect for jams and preserves, a crispy fried chicken filet, or even some homemade sausage gravy! Few things may stick out as unique in this recipe. Maple Syrup. No these biscuits aren’t sweet, the sugars help […]

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  • Drinks
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Mojito Blanco

Jeremy Whitelaw May 4, 2021May 4, 2021

Lime & Mint. They’re like the PB&J of delicious mixed drinks. I don’t really have to explain this to you, you know. Make sure you’re using fresh ingredients here. Squeezing limes actually burns more calories then wistfully looking at your unused home exercise equipment. Science. A few recs: Use Topo Chico. Just use it. 11/10. […]

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  • Bread
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Taco Bread, a.k.a. Tortillas

Jeremy Whitelaw May 2, 2021July 19, 2021 1

Wanna make the best tacos of your life? Empanadas to go crazy over? Breakfast burritos that will have all of the ladies asking to stay the night? Homemade tortillas are the key. A fresh loaf of that good-good taco bread. This quick (sort of) and simple (sort of) recipe will have making fresh slices of […]

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  • Maple Espresso Spare Ribs
  • Roast Chicken & Vegetables
  • Dutch Baby
  • Steak au Poivre
  • Cannelés
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