Our story

The Kitchen Whitelaw is the brain child of master cook and amateur bourbon enthusiast Jeremy Whitelaw. Big “live, laugh, love” energy around here. New American cooking, diner fare, country club cuisine, the classics you know and love. Fanny packs may be cool, but not as cool as sourdough.

Stack of sliced bread with a rustic crust on a wooden surface.

A loaf of bread with a slice cut and placed on top, showing its airy interior, on a cutting board with a bread knife nearby.

Two round loaves of crusty bread on a cooling rack with a glass jar of flour in the background.

Our ingredients

Working only with whole ingredients, we have a dedication to simplicity and quality. The standard is high, the quantity is not. All bread is made in small batches with a focus on excellence.